Supper Club #5 Menu 
​Walthamstow, London

63°egg & foraged treats
Slow cooked egg, 50 day cured egg, foraged treats
Buxton Jacob's Ladder

Cheese, squash & chicory
Confit onion squash, goats curd, burnt chicory & relish
Fourpure Amber Ale
 
Game, artichoke, elder
Game Terrine, Jerusalem artichoke, elderberry capers
​Wild Beer Co 'Bibble' Pale Ale
 
Ox Cheek, Celeriac & Pickles
Porter glazed ox cheek, celeriac fondant & purée, pickled shallot
Runaway Smoked Porter
 
Apples
Granny Smith sorbet, apple, nut crumble, sabayon
Buxton Raspberry Rye