Supper Club #4 Menu 
​Walthamstow, London



Cheese, squash & weeds
Confit onion squash, goats curd, nettle, chickweed, curry oil
Fourpure Amber Ale
 
Lamb, elder & pickles
Lamb shoulder scrumpet, elderberry capers, mushroom ketchup,red cabbage ketchup
​Wild Beer Co Madness IPA

Smoke, mushroom & onion
Smoked mash, thyme oil, mushroom, pickled onion, baked potato crisps
The Kernel Export India Porter
 
Pigeon, carrots & cabbage
Pigeon breast, heritage carrots, black cabbage, charred onion & purée 
Siren Liquid Mistress
 
Apple & blackberries
Blackberry sorbet, hazelnut crumble, apple, rosehip cream
Buxton Raspberry Rye