Supper Club #3 Menu
Walthamstow, London
Cheese, squash & weeds
Confit onion squash, pressed cheese, truffle honey, chickweed
Fourpure Amber
63°egg & foraged goods
Slow cooked egg, 50 day cured egg, foraged treats
Buxton Jacob's Ladder
Lamb, elder & pickles
Lamb shoulder scrumpet, pickled elderberries, elderberry capers, mushroom ketchup
Wild Beer Co Madness IPA
Pigeon, squash, cabbage, smoke
Pigeon breast, smoked mash, black cabbage, charred onion squash
Siren Liquid Mistress
Blackberry, pear, crumble
Blackberry sorbet, biscuit, pear, rosehip cream
Buxton Raspberry Rye
