Supper Club #2 Menu 
Walthamstow, London

Tomato consommé ice lolly

Carrot, peach & cobnuts
Carrot & ginger purée, burnt peach, toasted cobnut, spelt
Beavertown Quelle Saison

Egg, chips & beans
Confit potato, broad beans, cured egg yolk
Redchurch Paradise Pale Ale

Lamb, elder & pickles
Lamb breast scrumpet, pickled elderberries, elderberry capers, pickled mustard, watercress
Weird Beard 'Hit the Lights' IPA

Pork belly, shallot & smoke
Pork belly, smoked mash, burnt shallot, hispi cabbage
Moor Hoppiness IPA

Blackberry apple & crumble
Poached blackberries, vanilla, sour bramley apple, crumble
Cantillon 'Iris' Geuze