HOPS & TAILS
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Supper Club #15 Menu
Walthamstow, London


Snacks
Chicory tacos, goats curd & pomegranate
***
Nettle popcorn
***
Pork wafers & crab apple ketchup
Pressure Drop 'Pale Fire'


Venison Tartar
Artichoke, mushroom & coal oil
Runaway ESB


63˚ Cotswold Legbar egg
Brown butter, mushroom & celeriac
Wild Beer Co 'Bibble'


Beef cheek scrumpet
Alliums & elderberry capers
Beavertown '8 Ball' Rye IPA


Cod
Brandade, black garlic & buttermilk
The Kernel Table Beer

​
Forced Yorkshire Rhubarb
​Tarragon & custard
Wild Beer Co 'Schnoodlepip'


COME ALONG TO OUR NEXT SUPPER CLUB

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