Supper Club #1 Menu
Walthamstow, London

Tomato consommé ice lolly

Carrot, peach & cobnuts
Carrot & ginger purée, burnt peach, toasted cobnut, popcorn shoots
Beavertown Quelle Saison

Egg, chips & beans
Confit potato, broad beans, cured egg yolk, pea shoots
Redchurch Paradise Pale Ale

Lamb, elder & pickles
Lamb breast scrumpet, pickled elderberries, elderberry capers, watercress
BBNO IPA (Simcoe & Chinook)

Trotter, crab apple & smoke
Stuffed pigs trotter, pork belly, smoked mash, burnt shallot, crab apple
Buxton Axe Edge IPA

Blackberry apple & crumble
Blackberries, Crème pat, sour cox apple, biscuit
Beavertown/Wild Beer Co Blubus Maximus