Supper Club #2 Menu
Walthamstow, London
Tomato consommé ice lolly
Carrot, peach & cobnuts
Carrot & ginger purée, burnt peach, toasted cobnut, spelt
Beavertown Quelle Saison
Egg, chips & beans
Confit potato, broad beans, cured egg yolk
Redchurch Paradise Pale Ale
Lamb, elder & pickles
Lamb breast scrumpet, pickled elderberries, elderberry capers, pickled mustard, watercress
Weird Beard 'Hit the Lights' IPA
Pork belly, shallot & smoke
Pork belly, smoked mash, burnt shallot, hispi cabbage
Moor Hoppiness IPA
Blackberry apple & crumble
Poached blackberries, vanilla, sour bramley apple, crumble
Cantillon 'Iris' Geuze
Carrot, peach & cobnuts
Carrot & ginger purée, burnt peach, toasted cobnut, spelt
Beavertown Quelle Saison
Egg, chips & beans
Confit potato, broad beans, cured egg yolk
Redchurch Paradise Pale Ale
Lamb, elder & pickles
Lamb breast scrumpet, pickled elderberries, elderberry capers, pickled mustard, watercress
Weird Beard 'Hit the Lights' IPA
Pork belly, shallot & smoke
Pork belly, smoked mash, burnt shallot, hispi cabbage
Moor Hoppiness IPA
Blackberry apple & crumble
Poached blackberries, vanilla, sour bramley apple, crumble
Cantillon 'Iris' Geuze